Delicious Vegan Chocolate Chip Cookies Recipe

Delicious Vegan Chocolate Chip Cookies Recipe


If you're looking for a sweet and healthy snack on Google, then Vegan Chocolate Chip Cookies are the perfect option for you. It does not pose any risk to your diet and health and satisfies your sweet cravings. What could be better than a warm, freshly baked cookie with gooey chocolate chips? This is the easiest recipe to make delicious Vegan Chocolate Chip Cookies that will leave you craving for more.



Ingredients:

-12 cups softened vegan butter One-fourth cup coconut sugar
-quarter cup brown sugar 14 cup of plain applesauce
-Vanilla extract, 1 teaspoon
-All-purpose flour, 1 1/2 cups
-A half-teaspoon of baking soda
-14 teaspoon of salt
-Vegan chocolate chips in a half-cup


Instructions:

1. the oven to 350 degrees Fahrenheit.

2. Cream together softened vegan butter, brown sugar, and coconut sugar in a large mixing bowl until light and fluffy.

3. Beat until thoroughly blended after adding the vanilla extract and unsweetened applesauce.


4. In a separate mixing dish, mix the flour, baking soda and salt well.

5. Add the dry ingredients gradually, stirring the wet mixture until a dough forms.

6. Make sure the vegan chocolate chips are evenly scattered throughout the dough before adding them.

7. Line a baking sheet with parchment paper.

8. Now make balls of the cookie dough, for this you can use a cookie scoop or spoon and place them on the baking sheet at a distance of one to two inches.


9. Bake the cookies for 10 to 12 minutes, until they are lightly golden or until the edges are tender.

10. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool.


11. Serve and enjoy!

Tips and tricks for making perfect vegan chocolate chip cookies:

1. Before you begin, bring your vegan butter to room temperature. This will allow the butter and sugar to mix together easily, creating a creamy and fluffy texture.

2. Whatever cookie scoop or spoon you are using, make sure that each cookie is the same size. so that it cooks evenly.

3. Mix the vegan chocolate properly into the whole dough. A cookie with all chocolate chips and a cookie with no chocolate would be undesirable.

4. Cookies should not be over baked. Since they'll continue to cook and harden a bit as they cool, it's best to have them slightly underbaked.

5. You can add some shredded coconut, some chopped nuts or dry fruits to customize the recipe.

Conclusion:

This recipe for delectable vegan chocolate chip cookies is simple to prepare and ideal for sating your sweet tooth. You can make warm, gooey, and chewy cookies quickly with basic ingredients and a few helpful hints. Also, because they use natural sweeteners and are vegan, these cookies are a better alternative. Try this recipe, then dazzle your loved ones with your baking prowess.


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