As an alternative for traditional bacon, coconut bacon is growing in popularity. It has a flavour that almost matches the genuine thing because it is created using coconut flakes and a variety of seasonings. However, a lot of recipes for coconut bacon call for liquid smoke, which some people may not like due to its strong flavour or find difficult to identify in some places. This post will show you how to make delicious coconut bacon without the use of liquid smoke.
What is Coconut Bacon?
A vegan alternative to conventional bacon made from coconut flakes is coconut bacon. The standard method for making it involves coating coconut flakes in a mixture of several seasonings and baking or frying them until they are crispy and brown. Although the seasonings used can vary, they frequently include liquid smoke, soy sauce, smoked paprika, and maple syrup.
Why Make Coconut Bacon Without Liquid Smoke?
While liquid smoke is a common ingredient in many recipes for coconut bacon, some people may not like it because of its strong flavour or because it may be hard to find in particular places. Additionally, the process of burning wood shavings and condensing the smoke to produce liquid smoke may not be in line with every individual's environmental or health rules.
Ingredients You'll Need
2 cups of unsweetened coconut flakes
1 tablespoon of soy sauce
1 tablespoon of maple syrup
1 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of salt
Instructions
1. Arrange a baking sheet on your oven's 325°F (162°C) rack and preheat the oven.
2. Combine the smoked paprika, soy sauce, maple syrup, garlic powder, onion powder, salt, and dry coconut flakes in a big bowl. To make sure that the coconut flakes are coated uniformly, mix them well.
3. On the prepared baking sheet, spread the coconut flakes in a single layer.
4. Bake the coconut flakes for 10 to 12 minutes, or until crisp and browned. They can burn easily, so make sure to watch them carefully.
5. After the coconut bacon has cooked through, take it out of the oven and allow it to cool before using.
Ways to Use Coconut Bacon
There are various ways to add coconut bacon to your favourite recipes to give them a savoury, smoky flavour. Here are some suggestions:
• Add it as a crispy, delicious topping to your favourite salad.
• Use it in your preferred sandwich or wrap as a vegan substitute for bacon.
• To add an extra flavour boost to your favourite soup, sprinkle it on top.
• Add it on baked potatoes or sweet potatoes as a garnish.
Conclusion
Making delicious coconut bacon without liquid smoke is easy and affordable. This vegan alternative to traditional bacon is packed with flavor and can be used in many different ways to enhance your favorite dishes. By following the recipe outlined in this article, you can create a delicious and healthy alternative to traditional bacon that is sure to satisfy your cravings.
1. Is coconut bacon healthier than traditional bacon?
Due to its lower content of saturated fat and lack of cholesterol, coconut bacon is typically seen as a healthier option to regular bacon.
2.Can I use sweetened coconut flakes for this recipe?
No, using unsweetened coconut flakes is essential for this recipe to prevent the coconut bacon from being overly sweet.
3. Can I make this recipe without soy sauce?
Yes, you can substitute tamari or liquid aminos for the soy sauce if desired.
4. Can I use other seasonings instead of smoked paprika?
You may certainly experiment with other ingredients to give your coconut bacon a unique flavour. Cumin, chilli powder, or nutritional yeast are a few substitutes for smoked paprika.
5. How long does coconut bacon last?
For up to a week, coconut bacon can be kept at room temperature in an airtight container. It will still be okay to consume even if it might get less crispy with time.
