Table of Contents
1. Ingredients
2. Tools
3. Step-by-Step Instructions
4. Tips and Tricks
5. Flavour Variations
6. Uses for Vegan Cream Cheese
7. Conclusion
8. FAQS
Ingredients
To make vegan cream cheese without cashews, you will need the following items:
- 15 oz. of white beans from one can (such as cannellini or navy beans)
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 2 tablespoons of tahini
- a single garlic clove
- To taste with salt and pepper
Tools
Along with the supplies mentioned above, you'll also need the following equipment:
• A blender or food processor
• Measuring spoons and cups
• A silicone spatula
• A little bowl for mixing
• For storing, use plastic wrap or a container with a lid.
Step-by-Step Instructions
1. Add the white beans from the can to the food processor or blender after draining and rinsing them.
2. The food processor or blender should be filled with the lemon juice, olive oil, tahini, and garlic.
3. The ingredients should be processed or blended until they are smooth and creamy, occasionally scraping the bowl's sides with a rubber spatula.
4. Taste the mixture before seasoning with salt and pepper.
5. Put the vegan cream cheese in a small mixing bowl, wrap it in plastic wrap, or place it in a lidded container.
6. Refrigerate the vegan cream cheese for at least 30 minutes to allow the flavors to meld togethe.
7. Enjoy the vegan cream cheese you prepared at home!
Tips and Tricks
• You can increase the amount of white beans in the mixture if you desire a thicker consistency.
• You can increase the amount of lemon juice if you prefer a tangier flavour.
• You can leave out the garlic for a milder flavour.
• You can store this vegan cream cheese in the fridge for up to a week.
Flavour Variations
Once you have mastered the fundamental method for making vegan cream cheese without cashews, you may alter the flavour in a variety of ways to suit your preferences. Here are some suggestions:
• Add fresh herbs for a blast of flavour, like dill or parsley.
• For a savoury flavour, use finely chopped sundried tomatoes.
• To add a smokey, rich flavour, sprinkle on some smoked paprika.
• For a cheesy flavour, stir in a spoonful of nutritional yeast.
Uses for Vegan Cream Cheese
A flexible product that can be utilised in several ways is vegan cream cheese. Here are some suggestions:
• For a speedy breakfast or snack, spread it on toast or a bagel.
• Use it as a dip for raw vegetables or crackers.
• To make a creamy sauce for pasta meals, mix it in.
• Use it as a spread on wraps or sandwiches.
• Make a vegan variation of spinach and artichoke dip using it as the foundation.
Conclusion
It's simpler than you may think to make vegan cream cheese without cashews, and it can be a tasty and inexpensive substitute for cream cheese made from dairy. You can make a creamy and tasty vegan cream cheese that can be used in a variety of ways by following the straightforward recipe and instructions in this article. This meal will satisfy anyone trying to increase their intake of plant-based foods, whether they are vegan or not.
Always remember that the secret to successful cooking and baking is experimentation. Don't be scared to experiment with various taste combinations to see what suits you the best. If not more so, than its dairy-based predecessor, a vegan cream cheese can be made with a little imagination.
So the next time you're craving something creamy, try this vegan cream cheese recipe. You won't be let down!
