Introduction
Unstuffed cabbage roll casserole is a tasty and filling meal that takes its cues from the classic stuffed kind. The traditional dish's flavours are completely preserved in this recipe, which turns them into a simple casserole. This unstuffed cabbage roll casserole is sure to please your palate, whether you're a fan of cabbage rolls or searching for a new comfort food recipe. We'll walk you step-by-step through the preparation of this delicious dish in this article.
What are Unstuffed Cabbage Roll Casseroles?
Simpler versions of the classic cabbage rolls are unstuffed cabbage roll casseroles. In this recipe, the ground beef, rice, and seasonings are mixed together in a casserole dish rather than being stuffed into intact cabbage leaves. You can conserve time while still savouring the mouthwatering flavours of the original recipe by avoiding the tiresome process of rolling individual cabbage leaves.
Ingredients
To make the unstuffed cabbage roll casserole, you will need the following ingredients:
- 1 medium cabbage, shredded
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish
- Preparation
Follow these steps to prepare the unstuffed cabbage roll casserole:
Step 1: Sautéing the Ground Beef
Heat some oil in a big skillet over medium heat. Brown the ground beef after adding it. To ensure that the meat cooks evenly, shred it with a wooden spoon. Remove any extra fat.
Step 2: Adding Rice and Vegetables
To the skillet containing the cooked ground beef, add the minced garlic and onion. Sauté until the garlic is aromatic and the onion is transparent. Cook the shredded cabbage by stirring it in until it just begins to wilt. Mix well after adding the cooked rice.
Step 3: Putting the Casserole Together
Turn on the oven to 350 °F (175 °C). Diced tomatoes, tomato sauce, tomato paste, paprika, dried oregano, salt, and pepper should all be combined in a separate bowl. Mix thoroughly. In a casserole dish that has been buttered, spread half of the meat and cabbage mixture. On top of the meat and cabbage layer, pour half of the tomato mixture. Repetition is required with the remaining meat and cabbage mixture, then the remaining tomato mixture.
step 4: baking
Bake the casserole dish for 45 minutes in a preheated oven with the foil covering. Remove the foil after 45 minutes of baking, then continue baking for an additional 15 minutes, or until the top is bubbling and lightly browned.
Step 5: Serving and Garnishing
After baking, take the casserole out of the oven and allow it to cool. Serve hot and garnish with parsley. Your kitchen will fill with the delicious aroma of sautéed cabbage, seasoned ground beef, and savoury tomato sauce, luring your family and visitors to dig in.
Variations and Tips
Vegetarian Option: If you'd want to make a vegetarian version of this recipe, you may omit the ground beef altogether and use plant-based ground meat instead, or you can add more veggies for a heartier filling, including bell peppers, mushrooms, and carrots.
Cheese Topping: Before baking, top the casserole with shredded cheese, such as cheddar or mozzarella, for an extra indulgent touch. The cheese will melt and form a crust that is golden and sticky.
Make Ahead: The beef and cabbage mixture can be made ahead of time and kept in the fridge for up to 24 hours. Simply put the casserole together when you're ready to bake it and follow the baking directions.
advantages of plain cabbage roll casseroles
Unstuffed cabbage roll casseroles offer several benefits:
Time-saving: Making this casserole version of cabbage rolls takes less time and work than making conventional cabbage rolls. You may enjoy the flavours of stuffed cabbage rolls without having to go through the laborious rolling process thanks to the streamlined approach.
Versatility: The recipe can be modified to fit your dietary requirements and personal taste preferences. You may easily change the ingredients to make a variant that satisfies your cravings whether you're a vegetarian or a meat eater.
Healthy and Comforting: This casserole offers a satisfying and healthy supper. The ground beef gives the dish more protein, while cabbage is a wholesome vegetable that is high in vitamins and fibre.
Conclusion
A delicious and streamlined alternative to the traditional stuffed cabbage rolls is unstuffed cabbage roll dish. This recipe is a hit with everyone because of its delectable blend of tender cabbage, flavorful tomato sauce, and seasoned ground beef. This casserole is a great option whether you're searching for a dish to dazzle guests or a warm family evening. The unstuffed cabbage roll casserole's easiness, adaptability, and mouthwatering flavours are to be enjoyed!
